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We take succulent pieces of fried pork belly, known as chicharron, and pair them with a traditional cornmeal cake called arepa. The result is a mouthwatering dish that brings together crispy and juicy textures with rich, savory flavors.

Is a variety of Venezuelan arepas. The dough is mixed in with mozzarella cheese and deep fried.

Dive into the appetizing world of
the Venezuelan Torta de Pan! (Bread cake) Discover the charm of this
exquisite dessert that captivates
palates with its spongy texture and unique flavor and cherry chunks. With ancestral roots and a unique culinary tradition, Torta de Pan will transport you to the gastronomic richness of Venezuela!.

Is a typical Venezuelan Christmas bread, filled with smoked ham, bacon, raisins and green olives.

Is a corn based dough stuffed with mozzarella cheese and fried pork rind.(cheese is optional).

Is a sweet rolled bread typical of Venezuelan gastronomy, it is a dough rolled as a cinnamon roll, with papelon, grated cheese and aniseed. Ideal for breakfast, snacks and desserts accompanied with hand cheese.

Cachitos are a Venezuelan food
similar to the croissant, and are often filled with ham and melted cheese.

Is a sweet drink made from panela
(Venezuelan sugarcane) that's been boiled and melted in water. It is then heavily seasoned with ginger, a cinnamon stick, and just enough lime juice to stand up to the sweetness of the panela water.